Sunday Supper | We Made It to Spring! Participatory Dinner Party | The Kitchen
March 22 @ 4:00 pm – 8:00 pm
Spring is finally here, and that’s worth celebrating! Join us for an interactive dinner party where we’ll shake off the winter blues and welcome the new season with a vibrant, hands-on experience. Featuring fresh, seasonal ingredients and bright, flavorful dishes, this is the perfect way to toast to longer days, warmer weather, and making it through another Ohio winter. We’ll cheers to that!
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Upon Arrival | Cheese & Charcuterie Board
Course 1 | Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry
Course 2 | Spinach & Mushroom Stuffed Chicken Breasts with Caramelized Sweet Carrot Risotto and Grilled Asparagus
Course 3 | Lemon Pistachio Blondies
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
