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Sunday Supper | Garden to Table Participatory Dinner Party | The Kitchen
May 3 @ 4:00 pm – 8:00 pm
Celebrate all the goodness of Spring at our Garden to Table Participatory Dinner Party. We are passionate about serving our community by sourcing food from local vendors such as Yellowbird Foodshed, Bluescreek Farm Meats, Sweet Grass Dairy, North Market Spices, and Vigeo Gardens, to name a few! So gather round the table to prepare and enjoy a meal made up of the best that Central Ohio has to offer!
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Spinach Salad with Strawberry, Pickled Red Onion, Basil-Goat Cheese & Balsamic Vinaiagrette
Course 2 | Sweet Corn & Cucumber Gazpacho Soup
Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Herbed Israeli Couscous and Garlicky Green Beans
Course 4 | Carrot Cupcakes with Ginger Cream Cheese Frosting
$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
