Sunday Supper | Bold & Delicious Participatory Dinner Party | The Kitchen
April 12 @ 4:00 pm – 8:00 pm
Join us for Sunday Supper, The Kitchen’s hands-on dinner party designed for cooking and dining side by side! We’ll begin with a generous cheese and charcuterie spread before diving into preparing a spring-forward menu: roasted vegetable flatbread with fresh herbs and balsamic, herb-studded tuna with olives, Champagne risotto, and charred carrots brightened with orange zest. And because no Sunday is complete without something sweet, we’ll finish with irresistible peanut butter miso cookies!
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Upon Arrival | Cheese & Charcuterie Board
Course 1 | Roasted Vegetable Flatbread with Fresh Herbs & Balsamic Reduction
Course 2 | Tuna with Fresh Herbs & Olives served with Champagne Risotto and Charred Carrots with Orange Zest
Course 3 | Peanut Butter Miso Cookies
$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
