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Sundae Supper | Inside Scoop Participatory Dinner Party | The Kitchen
August 16 @ 4:00 pm – 8:00 pm
Who said dessert has to come after dinner?! At The Kitchen, we say let’s have ice cream WITH dinner!
Join us for a very special edition of our Inside Scoop series in collaboration with The Dusty Touch Ice Cream (the imaginative ice cream venture of The Kitchen’s own Executive Chef, Dustin Boninsegna). This special event brings together the hands-on fun of our Participatory Dining Experiences with a menu built around inventive ice cream pairings for the ultimate summer celebration.
Each course has been thoughtfully designed by Chef Dustin to pair with a custom Dusty Touch flavor, showcasing ice cream in ways that are unexpected, playful, and undeniably delicious. Come ready to cook, taste, and discover flavor combinations you never knew were possible!
Menu
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Heirloom Tomatoes with Fresh Ricotta
Paired with Honeyed Lemon-Basil Dry Ice Sorbet
Course 2 | Grilled Salmon with Prosecco Butter served with Herbed Couscous and Grilled Asparagus
Paired with Dirty Martini Ice Cream
Course 3 | Free-Form Blueberry Tart
Paired with Peanut Butter Lover Ice Cream for an Adult PB&J-Inspired Dessert!
