Behind the Bar | Fireplace Reds! | The Kitchen
December 8 @ 6:00 pm – 8:00 pm
Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You’ll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!
Theme
Fireplace Reds!
We are leaning into the colder weather with some hearty red wines. While there’s a home for white wines, rosés, (and always bubbles); there’s something incredibly satisfying about a full-bodied red wine, cooler weather, and a comfy sweater. (Though, maybe not a white sweater….). Please join us as we try four different richer, more full-bodied reds and discuss a little bit about what differentiates full-bodied wines from the lighter, crisper, summer-y cousins.
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
