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Behind the Bar | FEBRUARY | The Kitchen
February 10 @ 6:00 pm – 8:00 pm
Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You’ll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!
The theme for this month’s Behind the Bar will be announced soon. Cheers!
$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.
