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April Showers Bring Aperol Spritzes | Participatory Dinner Party | The Kitchen
April 3 @ 6:00 pm – 10:00 pm
April showers might bring May flowers, but at The Kitchen, they also bring delicious food and bubbly cocktails! Join us for a hands-on spring dinner party where you’ll cook up a vibrant seasonal menu, perfectly paired with refreshing spritz drinks. Rain or shine, this interactive evening promises plenty of flavor, fun, and fizzy cheers to the new season!
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Heirloom Tomatoes with Fresh Ricotta & Toasts
Paired with a Hugo Spritz
Course 2 | Arugula Salad with Chickpeas, Parmesan & Lemon Vinaigrette
Paired with a Basil-Limoncello Spritz
Course 3 | Herbed Chicken with House-made Fettuccine & Pesto Cream Sauce served with Garlicky Green Beans and Bread & Butter
Paired with an Aperol Spritz
Course 4 | Coconut Pavlova with Mixed Berries & Cream
Paired with a Lillet Spritz
$125/person includes the menu, 4 spritz pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
