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A Toast to Fall Bourbon Participatory Dinner Party | The Kitchen
October 17, 2025 @ 6:00 pm – 10:00 pm
Something about fall makes us want to sample ALL the Bourbon, so what better way to indulge than combining an autumn-themed menu with some of our favorite sippers! At this interactive dinner party, you’ll take part in making a meal, meet fellow enthusiasts, and raise your glass to toast to Bourbon bliss!
MENU
Upon Arrival | Cheese & Charcuterie
Paired with Bourbon Punch
Course 1 | Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Uncle Nearest Straight Rye Bourbon
Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Basil Hayden 10 Year Bourbon
Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Whistle Pig Farmstock Rye Crop 3 Bourbon
$155/person includes the menu, one Bourbon cocktail, three Bourbon pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
