We Made it to Spring! Participatory Dinner Party | The Kitchen
March 28 @ 6:00 pm – 10:00 pm
Spring is finally here, and that’s worth celebrating! Join us for an interactive dinner party where we’ll shake off the winter blues and welcome the new season with a vibrant, hands-on experience. Featuring fresh, seasonal ingredients and bright, flavorful dishes, this is the perfect way to toast to longer days, warmer weather, and making it through another Ohio winter. We’ll cheers to that!
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Upon Arrival | Cheese & Charcuterie Board
Course 1 | Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry
Course 2 | Creamy Potato & Leek Soup
Course 3 | Spinach & Mushroom Stuffed Chicken Breast served with Caramelized Sweet Carrot Risotto and Grilled Asparagus
Course 4 | Free-Form Blueberry Tart with The Dusty Touch French Vanilla Ice Cream
$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
