Sunday Supper | Lowcountry Participatory Dinner Party | The Kitchen
March 9 @ 4:00 pm – 8:00 pm
Experience the rich flavors of the South at our Lowcountry themed interactive dinner party! Roll up your sleeves and dive into a hands-on culinary adventure, preparing classic coastal dishes like shrimp and grits, buttermilk biscuits, and smoked oysters. With the warm, welcoming atmosphere of The Kitchen and a heaping spoonful of Southern charm, this Lowcountry feast promises a night of delicious food, fun, and unforgettable memories!
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Upon Arrival | Boiled Peanuts and Smoked Oyster Dip with Crackers & Crudité
Course 1 | Buttermilk Biscuits & Pimento Cheese Dip
Course 2 | She-Crab Soup
Course 3 | Shrimp & Jalapeño-White Cheddar Grits with Green Tabasco Cream Sauce and Collard Greens
Course 4 | Peach-Cinnamon Cobbler with Bourbon Whipped Cream
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
