Sunday Supper | Farm-to-Table Participatory Dinner Party | The Kitchen
March 23 @ 4:00 pm – 8:00 pm
Celebrate spring’s official arrival at our Farm-to-Table Participatory Dinner Party! Gather your crew and you’ll all work together to create a delicious meal from start to finish. The best part? Enjoying the meal together with some good drinks and great company because The Kitchen is still the best place to come together and feel a sense of community and joy. We are passionate about creating and serving our community by sourcing food from local vendors such as Yellowbird Foodshed, Bluescreek Farm and Vigeo Gardens.
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Upon Arrival | Cheese & Charcuterie Board
Course 1 | Heirloom Tomatoes with Basil-Ricotta Puffed Pastry
Course 2 | Mixed Greens with Herbs, Oranges, Avocados, Toasted Pecans & Champagne Vinaigrette
Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Champagne Risotto and Roasted Brussels Sprouts with Crispy Prosciutto
Course 4 | Lemon Ricotta Poundcake with Blueberry Compote
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
