Salt, Lime & Fiesta Time Participatory Dinner Party | The Kitchen
February 22 @ 5:00 pm – 9:00 pm
Fun fact: February 22nd is National Margarita Day and you better believe we have to celebrate! We’ll shake things up with an interactive Mexican-themed dinner party so you can indulge in delicious dishes like street corn, tomatillo salad, and fresh guacamole. Join us for an evening of vibrant flavors, great company, and plenty of cheers to celebrate one of our all-time favorite cocktails!
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Upon Arrival | Garden Salsa, Chips & Guacamole
Course 1 | Tomatillo Salad with Cilantro-Lime Vinaigrette
Course 2 | Potato & Cheese Chili Rellenos
Course 3 | Shrimp in Tomatillo Salad with Red Cabbage Slaw, Refried Beans, Mexican Rice Pilaf, and Street Corn
Course 4 | Spicy Mexican Chocolate Cupcakes with Toasted Pecans
$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.
Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).
