- When: March 20, 2014 at 11:00am - 1:00pm
Wendy's International, The Food Theater of the Innovation Center
One Dave Thomas Boulevard
Dublin, OH 43017
- Event Type: Chamber
- Event Series: Logistics
Ever wonder where your lunch time burger combo comes from, how it got to you and what it takes to keep it fresh?
Join colleagues and industry experts at the next Columbus Region Logistics Council Education event where we’ll explore the logistics behind food safety modernization/ cold chain custody, sustainability, regulations governing edible shipments and the impact of e-commerce/ social media on food supply chains. Hear from a Panel of Columbus Food Shippers including Wendy’s Quality Supply Chain Cooperative, Bob Evans, T. Marzetti Company and Frank Brunckhorst Company Boar’s Head Brands who will share and compare their operational expertise, best practices and uniqueness.
Thursday, March 20, 2014
11 a.m.- 1 p.m.
11 – 11:30 – Registration, Networking and Lunch
11:30 – 12:15 – Presentation
12:15 – 12:30 – Q & A
12:30 – 12:45 – Announcements
- Jeffrey R. Brashares, Senior Vice President, Sales & National Accounts, TTS, LLC
- Ed Medlock, SVP, Distribution, Logistics and Program Management, WQSCC
- Richard Hall, EVP, Supply Chain, Engineering and Sustainability, Bob Evans
- Jim Dykstra, Logistics Manager, Frank Brunckhorst Co. Boar’s Head Brand
- R. Scott, T. Marzetti Company
Tickets are $15 for CRLC Members, non-members and guests. Seating is limited so register now.
Registration fees are considered non-refundable.
Directions and Parking Details:
Heading west on W. Dublin-Granville Rd (SR 161), turn right on Shamrock Blvd and then left onto the Wendy’s campus. At the stop sign, turn right and follow the signs to the Innovation Center. Park in the light blue parking lot area and follow the side walk to the entrance of the Innovation Center. Enter via the Innovation Center and not the Wendy’s main entrance.